This month welcome Sara Bir. Sara Bir is the author of two cookbooks, Tasting Ohio and the IACP award-winning The Fruit Forager’s Companion. She also moderates and replies to your comments here on Simply Recipes. Follow her @sausagetarian.
People love food holidays, but ever wonder what the point is? You know what I’m talking about: National Pecan Cookie Day. National Mushroom Month. International Bacon Day.
Optimally, the point is fun. Yes, most food holidays are contrived and arbitrary, brainstormed by a marketing board or social media consultant. (Like why is National Strawberry Cream Pie Day on September 2, when strawberries are totally out of season?) But they give us an excuse to celebrate the foods we love. And who isn’t hungry for a reason to celebrate?
No, this meal plan does not sync the recipes with the actual dates of the holidays—otherwise, we’d have you eating milkshakes, crème de menthe, and cream-filled donuts for dinner three days in a row. Our meal plan is simply inspired by September food holidays. National I Love Food Day falls on September 9, and I’m sure we’ll all be observing, whether we know it or not.
One last thing: Looking for dinner ideas? You’re in the right spot! We have delicious meal plans to suit every taste and lifestyle—Healthy Eating, Family Favorites, and Vegetarian just to name a few. These one-month plans are $6.95 and, with them, you get a dessert and weekend prep recipe and a shopping list. They’re beautifully designed and perfect to print and save or simply load and cook right from your computer!